Extra Virgin Olive Oil From Lushnje

Carefully grown, hand-harvested, and cold-pressed in our village.

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Tradition Since The Early 2000s

Our family tends around 700 olive trees across our groves.

Our Story

Balanced Blend, Pure Character

Frantoio, Leccino, and Koroneiki in one expressive extra virgin olive oil.

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Our Story

In the hills of Lushnje, our family tradition began with simple roots and a deep connection to the land. Shaped by patience and care, it continues today through every olive we harvest and every bottle we produce.

Olive grove landscape

Family Groves

Planted in the early 2000s, our family groves include around 700 olive trees. Each tree is carefully maintained across our land, continuing a tradition rooted in quality and respect for nature.

Harvest Method

Olives are gently harvested using mechanical combs and collected on nets. They are then taken immediately to the village mill for cold pressing, ensuring maximum freshness and quality.

Olive harvest detail

Our Olive Oil

Three cultivars blended for balance, character, and aroma.

Frantoio

Brings structure and a rich fruity profile with a gentle peppery finish.

Leccino

Adds smoothness and a delicate note that keeps the blend elegant and round.

Koroneiki

Contributes intensity, bright aroma, and naturally high antioxidant character.

Harvest Video

A short look at our process, from tree to cold press.

Contact

For any information about our extra virgin olive oil.

Location

Lushnje, Albania